Mediterranean Fish & Chorizo Stew

Trying to eat more seafood? This warming Mediterranean stew from Lidl is packed with prawns, cod and mussels, as well as a mixture of herbs, vegetables and juicy chunks of chorizo.

INGREDIENTS

For the stew

For the croutons

1 small baguette heel removed
4 tbsp mayonnaise
1 garlic clove smashed into a paste
0.5 tsp paprika
1 tsp lemon juice

Serves: 4

METHOD

Prep: 10min › Cook: 35min › Ready in: 45min

Heat the oil in a large pan and fry the chorizo for 2 – 3 minutes. Add the onion, celery and pepper and cook for 5 minutes, then the garlic and herbs.
Cook for a further minute, then pour in the tomatoes and stock and simmer for 15 minutes.
Add the cod and mussels and cook for 5 minutes, seasoning well.
Stir in the prawns and warm through for 2 minutes.
For the croutons, slice the baguette into 8 pieces and toast on both sides until crisp.
Mix together the mayonnaise, garlic, paprika and add a dollop onto each crouton.
Divide the soup between bowls and top with the croutons and a sprinkling of basil