Mussels and oysters make a great Christmas treat and are the ideal special occasion food, easy to prepare and taste so good too!
Whether it is a delicious mussel ready meal from your local supermarket or buying from the fresh fish counter or your local fishmonger, you simply can’t go wrong with these fantastic shellfish.
Scottish mussels and oysters are the ultimate in sustainable seafood, growing naturally in Scotland’s pristine sea lochs and voes. Indeed, our rope-grown mussels are certified with the Marine Stewardship Council ecolabel for the environmentally responsible way they are cultivated.
They are healthy to eat too and can give your body a good all-round nutrient boost.
Top mussel serving suggestion: Add unshelled mussels to curries, stir-fries and fish pie, or cook in a tomato based sauce and serve with spaghetti or linguine.