Prep: 10min  ›  Cook: 0min  ›  Ready in: 10min 

1. Freshly shuck (open) the oysters with a small knife or oyster-shucker, using a tea towel to hold them, eat them the day that you buy them and serve them on some ice cubes that you’ve bashed up in a tea towel.
2. Finely grate ½ a thumb-sized piece of peeled ginger.
3. Mix ginger with 6 tablespoons of rice wine vinegar, 1 finely chopped and deseeded red chilli and a little finely sliced fresh coriander.
4. Stir in a teaspoon of sugar until dissolved.
5. Serve in a dish with the oysters.