Prep: 5min  ›  Cook: 7min

1. Preheat the grill

2. Arrange the oysters in the bottom half of the shells and place on a baking sheet.

3. Melt the butter in a small pan and add the shallot and cook until soft.

4. Stir in the chervil, cream and seasoning to taste.

5. Place a spoonful of the sauce on top of each oyster and sprinkle with the cheese and breadcrumbs.

6. Grill until golden brown.

Serve with a watercress salad and crusty bread.