Prep: 5min  ›  Cook: 12min  ›  Ready in: 17mins  

1. Heat up a large frying pan to medium heat and add two tablespoons of vegetable oil.
2. Once the oil is hot add langoustines in a single layer and cook for 10 minutes turning frequently.
3. Add a knob of butter to the pan and cook for a further two minutes, sprinkle over some chopped herbs – we like flat leaf parsley – toss the langoustines and serve.
4. Drizzle any excess butter from the pan over the langoustines, eat with your fingers and use some crusty bread to mop up the butter.