Oysters au gratin

  • 6 x fresh oysters, cleaned and shucked
  • 2 x streaky bacon rashers, finely chopped
  • 30g (1oz) celery, finely chopped
  • Salt and black pepprt
  • 30g (1oz) grated mozzarella cheese

Serves: 2 

Prep: 5min  ›  Cook: 8min

  1. In a small pan cook the bacon for 1-2 minutes until crispy.
  2. Add the celery and asparagus and season.
  3. Spoon the bacon and asparagus mixture over the oysters.
  4. Sprinkle over the cheese.
  5. Cook the oysters under a medium grill for 3-4 minutes until the cheese is golden brown and melts.

Recipe and image supplied by Fish is the Dish (a Seafish initiative): http://www.fishisthedish.co.uk

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