Prep: 7 min  ›  Cook: 20-25 min  

1. Peel and chop the onion and garlic. (Adult help)
2. Trim the green beans and cut in half.
3. Fry the onions for 6 to 8 minutes, until softened.
4. Add the garlic and chilli and stir for 1 minute.
5. Pour in the tomatoes and green beans. Bring to the boil and then simmer for 5 minutes.
6. Cook the linguine in boiling water, following the packet instructions. (Adult)
7. When there are 3 minutes of the cooking time remaining, take a ladleful of the pasta’s cooking water and add to the tomato sauce.
8. Bring the sauce to the boil, add the mussels and cook for 5 minutes.
9. Drain the linguine. (Adult) Toss into the sauce, over the heat, until the pasta is well coated.