• 160g rock salt
• 12 freshly shucked oysters

For the Salsa

• 1 tomato, seeds removed and diced
• ¼ cucumber, seeds removed and finely diced
• 1 small green pepper, diced
• 1 small red pepper, diced
• 1 small yellow pepper, diced
• 3 garlic cloves, crushed
• 1 tablespoon olive oil
• Zest and juice of 1 lemon
• 1 handful chives, parsley and dill, chopped
• 2 spring onion with tops, finely chopped
• Salt
• Freshly ground black pepper

Serves: 4