Oysters au gratin

Oysters-Au-Gratin-2

INGREDIENTS

6 x fresh oysters, cleaned and shucked
2 x streaky bacon rashers, finely chopped
30g (1oz) celery, finely chopped
Salt and black pepprt
30g (1oz) grated mozzarella cheese

Serves: 2

METHOD

Prep: 5min › Cook: 8min

In a small pan cook the bacon for 1-2 minutes until crispy.
Add the celery and asparagus and season.
Spoon the bacon and asparagus mixture over the oysters.
Sprinkle over the cheese.
Cook the oysters under a medium grill for 3-4 minutes until the cheese is golden brown and melts.

Recipe and image supplied by Fish is the Dish (a Seafish initiative): http://www.fishisthedish.co.uk

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