Prep: 20min › Cook: 0min › Ready in: 20min
- Mix all the ingredients for the salsa together and season to taste with salt and pepper.
- Arrange the rock salt onto a platter.
- Remove the oysters from the shells and spoon some salsa into the empty shells. Return the oysters to the shells and top with a little more salsa.
- Garnish with a scattering of finely chopped chives and add a squeeze of fresh tomato juice.