Oysters in Garlic Butter

Ingredients
8-12 fresh native oysters
55g (2oz) unsalted butter, softened
1 x 15ml spoon (1 tablespoon) fresh chopped parsley
1 clove garlic, crushed
black pepper

Serves 2 each as a starter, or as part of a selection of cocktail savouries.

NUTRITIONAL VALUES PER PORTION (APPROX) 81 Kilocalories;
2g Protein; 8g Fat; 0g Carbohydrate; 0g Fibre.

Method
Preheat the grill

In a small bowl mix the butter, parsley, garlic and seasoning together.

Place a knob of garlic butter onto each oyster.

Grill for 3-4 minutes until cooked and serve with crusty bread.

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