Mussels with tomato and red pepper

Tender shellfish in a sweet and tangy sauce

mussels and tomato and red pepper

This recipe is from ASDA Good Living website - Mussels with tomato and red pepper, tender shellfish in a sweet and tangy sauce.

INGREDIENTS

Serves: 4

METHOD

Prep: 20min › Cook: 30min › Ready in: 50min

In a pan, heat the oil over a medium setting. Add the onion and peppers and cook for 10 mins, or until tender and browned. Add the garlic, tarragon and chilli and cook for 2 mins.
Remove the pan from the heat and, using a handheld blender, purée until smooth.
Return to the heat and add the frozen mussels and cherry tomatoes. Season with black pepper and simmer for 15 mins.
Toast the almonds for 1-2 mins under a hot grill.
Spoon the mussels into bowls. Sprinkle with parsley and almonds. Serve with griddled or toasted slices of the ciabatta roll (optional).

More recipes