Entries by Jen Tervit

Langoustines with a Roast Garlic & Lemon Butter

Scared of shellfish? Despite being a previous Food Blogger, and what I would consider to be open minded around trying new or unusual food, I'm a big fearty when it comes to shellfish. I like regular fish. Fish with flesh. Simple, unassuming fish that doesn't look at you when served with eyes full of sadness. […]

Smoky Grilled Oysters

Sacrilege? Long-time advocates of Seafood will think of this next experiment (grilled oysters) as sacrilege but as I believe many people, like me, struggle with the notion of ‘shooting back’ raw oysters.  I wanted to try another method of preparation so at least I could try them. On the Beach From this trial in my […]

,

Oysters for the poor!

It’s hard to believe that oysters used to be considered a peasants’ food. Barrels of ice and freshly shucked oysters were to be found on London street corners, and pubs served them up with pints as a snack. Cheap and sustainable The reason for the popularity of these tasty bivalves was the low-price point, a […]

,

Are all shellfish good for you?

Last month we told you all about the health benefits of mussels but what are the health benefits of all shellfish? Extra energy Glowing skin Healthy heart To name a few, it’s hard to beat shellfish. Shellfish are full of nutrients, minerals, and those excellent omega-3s. They are quick, easy and (above all) a delicious […]

,

What are the Health Benefits of Mussels?

Mussels are an under-appreciated wonder food. Full of vitamins and minerals, high in protein and low in fat.  It is a wonder these culinary stars are not more of a staple in the British diet. However, with more information about the health benefits of mussels than ever before, it’s starting to change. Top nutritionists and […]